<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Catalin Mahu &#187; Bune practici</title>
	<atom:link href="http://www.catalinmahu.ro/category/ghid-de-bune-practici/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.catalinmahu.ro</link>
	<description>Despre HoReCa</description>
	<lastBuildDate>Thu, 26 Jan 2012 20:39:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Ghid de Bune Practici &#8211; partea IX</title>
		<link>http://www.catalinmahu.ro/2009/04/21/ghid-de-bune-practici-partea-a-ix-a/</link>
		<comments>http://www.catalinmahu.ro/2009/04/21/ghid-de-bune-practici-partea-a-ix-a/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 10:42:00 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[igiena]]></category>
		<category><![CDATA[ISO]]></category>
		<category><![CDATA[organizare bucatarie]]></category>
		<category><![CDATA[restaurante]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=160</guid>
		<description><![CDATA[
3.7.4. Măsuri de prevenire a contaminarii incrucisate :

se      elimina ambalajele de transport ale materiilor prime (ex: cutii din carton, cofraje oua) inainte de a ajunge in zona de preparare a alimentelor sau in cea de manipulare      a semifabricatelor / produselor finite;
materiile     [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/04/21/ghid-de-bune-practici-partea-a-ix-a/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea VIII</title>
		<link>http://www.catalinmahu.ro/2009/04/06/ghid-de-bune-practici-partea-a-viii-a/</link>
		<comments>http://www.catalinmahu.ro/2009/04/06/ghid-de-bune-practici-partea-a-viii-a/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 11:57:36 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[igiena]]></category>
		<category><![CDATA[reguli in bucatarie]]></category>
		<category><![CDATA[Restaurantul]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=159</guid>
		<description><![CDATA[
3.6. Identificarea materiilor prime, a semifabricatelor si a produselor finite 
Identificarea materiilor prime, a semifabricatelor si a produselor finite pe tot parcursul fluxului tehnologic are drept scop asigurarea trasabilitatii produselor si verificarea respectarii principiului FI-FO de depozitare. Identificarea se face prin etichetarea cuvelor cu materii prime, semifabricate si produse finite cu etichete (interne sau de [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/04/06/ghid-de-bune-practici-partea-a-viii-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea VII</title>
		<link>http://www.catalinmahu.ro/2009/03/28/ghid-de-bune-practici-partea-a-vii-a/</link>
		<comments>http://www.catalinmahu.ro/2009/03/28/ghid-de-bune-practici-partea-a-vii-a/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 07:46:35 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[bucatarie]]></category>
		<category><![CDATA[igiena]]></category>
		<category><![CDATA[ISO]]></category>
		<category><![CDATA[organizare bucatarii]]></category>
		<category><![CDATA[reguli]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=154</guid>
		<description><![CDATA[

Prelucrarea tehnologica 

3.1. Pregatire preliminara
Pregatirea preliminara reprezinta operatiile pe cate le sufera materiile prime si auxiliare pana la obtinerea semipreparatelor curate, salubre din care se prepara mancarea: eliminare ambalaje de transport, eliminare ambalaje individuale, sortare, spalare, curatire, fasonare, transare, maruntire, taiere, condimentare, depozitare semipreparate in conditii de refrigerare in vederea utilizarii ulterioare.
Trebuie luate masuri de [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/03/28/ghid-de-bune-practici-partea-a-vii-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea VI</title>
		<link>http://www.catalinmahu.ro/2009/03/12/ghid-de-bune-practici-partea-a-vi-a/</link>
		<comments>http://www.catalinmahu.ro/2009/03/12/ghid-de-bune-practici-partea-a-vi-a/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 20:38:07 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[reguli in bucatarie]]></category>
		<category><![CDATA[Restaurantul]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=142</guid>
		<description><![CDATA[
OPERATIILE TEHNOLOGICE DE PRELUCRARE A MATERIILOR PRIME SI AUXILIARE IN PRODUSE FINITE
Operatiile tehnologice care se desfasoara in restaurant :

Receptia      materiilor prime, a materialelor auxiliare si a ambalajelor
Depozitarea      materiilor prime, a materialelor auxiliare, a semifabricatelor si a      produselor finite
Prelucrarea   [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/03/12/ghid-de-bune-practici-partea-a-vi-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea V</title>
		<link>http://www.catalinmahu.ro/2009/03/09/ghid-de-bune-practici-curatenia-partea-a-v-a/</link>
		<comments>http://www.catalinmahu.ro/2009/03/09/ghid-de-bune-practici-curatenia-partea-a-v-a/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 16:48:32 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[ISO]]></category>
		<category><![CDATA[reguli in bucatarie]]></category>
		<category><![CDATA[Restaurantul]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=137</guid>
		<description><![CDATA[
Curatenia efectuata în spaţiile de preparare si de depozitare  a alimentelor este clasificata astfel:
1. Curatenie curenta, permanenta -se face pe parcursul zilei, ori de cate ori e nevoie, in timpul desfasurarii procesului de preparare a alimentelor sau de depozitare;
2. Curatenie zilnica  -se face la sfarsitul programului de lucru cu clientii si consta in protejarea si [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/03/09/ghid-de-bune-practici-curatenia-partea-a-v-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea IV</title>
		<link>http://www.catalinmahu.ro/2009/03/01/ghid-de-bune-practici-partea-a-patra/</link>
		<comments>http://www.catalinmahu.ro/2009/03/01/ghid-de-bune-practici-partea-a-patra/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 19:02:38 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[bucatarie]]></category>
		<category><![CDATA[igiena]]></category>
		<category><![CDATA[ISO]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=114</guid>
		<description><![CDATA[
4. Persoanele care intră în spatiile de preparare sau manipulare a alimentelor trebuie să-si mentina un inalt standard al igienei personale si al echipamentului de lucru pentru a evita transferul unor contaminanti in alimente. Urmatoarele reguli referitoare la siguranta alimentului trebuie urmate de personalul care intra in spatiile de preparare / manipulare alimente:

echipamentul   [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/03/01/ghid-de-bune-practici-partea-a-patra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea III</title>
		<link>http://www.catalinmahu.ro/2009/02/23/ghid-de-bune-practici-partea-a-treia/</link>
		<comments>http://www.catalinmahu.ro/2009/02/23/ghid-de-bune-practici-partea-a-treia/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 22:48:16 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[ISO]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=78</guid>
		<description><![CDATA[
Igiena si comportamentul personalului referitor la siguranta alimentelor
1. Control medical si starea de sanatate a personalului
Conducerea firmei solicita angajatilor efectuarea unor controale medicale, conform legilor sanitare in vigoare: la angajare, periodic si ori de cate ori exista suspiciunea vreunei boli.
Seful de tura trebuie să inspecteze zilnic la inceputul programului dacă personalul nu prezinta: semne de [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/02/23/ghid-de-bune-practici-partea-a-treia/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea II</title>
		<link>http://www.catalinmahu.ro/2009/02/19/ghid-de-bune-practici-partea-a-doua/</link>
		<comments>http://www.catalinmahu.ro/2009/02/19/ghid-de-bune-practici-partea-a-doua/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 16:13:19 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[bune practici]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=97</guid>
		<description><![CDATA[Echipamentul tehnologic trebuie sa corespunda următoarelor cerinţe:
-amplasarea echipamentelor trebuie astfel facuta incat sa permita curatenia si dezinfectia corecta; igienizarea echipamentului tehnologic si a ustensilelor de lucru se realizeaza conform unui plan de igienizare cunoscut de intregul personal al restaurantului;
-echipamentul tehnologic (spatii frigorifice, mese de lucru, cuptor, aragaz, friteoze, gratar, etc) asigura desfăşurarea corectă a proceselor [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/02/19/ghid-de-bune-practici-partea-a-doua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; partea I</title>
		<link>http://www.catalinmahu.ro/2009/02/17/ghid-de-bune-practici-partea-intaia/</link>
		<comments>http://www.catalinmahu.ro/2009/02/17/ghid-de-bune-practici-partea-intaia/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 16:00:46 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[bune practici]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=95</guid>
		<description><![CDATA[Infrastructura restaurantului si a bucatariei
Clădirile in care sunt restaurantul şi instalaţiile tehnice aferente trebuie sa aiba o construcţie solida, sa fie întreţinute în bună stare şi sa asigure următoarele cerinţe de igienă:
-drumul de acces către restaurant si curtea interioara trebuie sa fie betonate si sa existe santuri de scurgere care pot prelua apa pluviala;
-clădirile nu [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/02/17/ghid-de-bune-practici-partea-intaia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ghid de Bune Practici &#8211; Introducere</title>
		<link>http://www.catalinmahu.ro/2009/02/16/ghid-de-bune-practici/</link>
		<comments>http://www.catalinmahu.ro/2009/02/16/ghid-de-bune-practici/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 23:49:54 +0000</pubDate>
		<dc:creator>Lavarius</dc:creator>
				<category><![CDATA[Bune practici]]></category>
		<category><![CDATA[bucatarie]]></category>
		<category><![CDATA[bune practici]]></category>
		<category><![CDATA[ISO]]></category>
		<category><![CDATA[standard]]></category>

		<guid isPermaLink="false">http://www.catalinmahu.ro/?p=59</guid>
		<description><![CDATA[
In aceasta saptamana am fost uimit sa vad cata lume a fost miscata de cateva idei. Departe de mine gandul de a ma razboi cu cineva si mi-ar placea sa nu mi se puna &#8221; in carca &#8221; asa ceva. Din contra, cred ca patronatul industriei trebuie sa discute pentru a gasi calea de a [...]]]></description>
		<wfw:commentRss>http://www.catalinmahu.ro/2009/02/16/ghid-de-bune-practici/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

